INGREDIENTS:
-2 ripe avocados, peeled and sliced-
– 1 cup cherry tomatoes, halved
– 1/2 small red onion, thinly sliced
– 1 medium cucumber, sliced
– A handful of fresh coriander, roughly chopped
– 1 tablespoon extra-virgin olive oil
– 2 tablespoons lemon juice
– Sea salt and freshly ground black pepper, to taste
After one bite, my daughter was begging me to tell her how to make it!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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