Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert (Page 2 ) | March 20, 2025
Annonce:
Assembly:
- 2 cups strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional)
- 1 package (24 pieces) ladyfingers
- 1/2 cup chopped pistachios (for garnish)
- 2 tablespoons cocoa powder (for dusting)
Equipment
- Food processor
- Electric mixer
- Large mixing bowls
- Shallow dish
- 9×9-inch baking dish
- Sifter (for cocoa powder)
- Spatula
Instructions
Step 1: Prepare the Pistachio Cream
- In a food processor, blend pistachios until finely ground.
- Add powdered sugar, vanilla extract, and milk, then continue processing until smooth.
- Stir in heavy cream and blend until creamy. Set aside.
Advertisement:
A lot of people had a crush on her in the 1980s, but look at her now…
MELT IN YOUR MOUTH CHICKEN
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
Creamy Caramel Custard Pie
Giant Cookie: A Delicious and Easy Recipe to Share
Onions and garlic: how to grow them at home and save a lot of money