8. Assemble the Strawberry Sponge Cake
- Once the cake has cooled for a few minutes, remove it from the tray by lifting the parchment paper.
- Slice the cake into squares or rectangles.
- Arrange the macerated strawberries on top of each serving.
- Garnish with a dollop of whipped cream if desired.
Equipment Needed:
- 9×9-inch rectangular baking tray
- Whisk or electric mixer
- Mixing bowls (for wet and dry ingredients)
- Parchment paper
- Spatula
- Toothpick (to check doneness)
Recipe Variations:
-
Gluten-Free Strawberry Sponge Cake
Replace all-purpose flour with gluten-free flour blends and ensure all other ingredients are gluten-free. You may need to adjust baking times slightly.Advertisement: -
Vegan Version
Substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and replace butter with plant-based butter or coconut oil. Use non-dairy milk, such as almond or oat milk. -
Adding Other Fruits
While strawberries are the star of this recipe, you can mix in other fruits like blueberries, raspberries, or peaches to create a mixed berry sponge cake.
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