Instructions

1. Caramelize the Onions:

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   • In a skillet over medium heat, melt butter and add sliced onions.
   • Sprinkle with sugar, salt, black pepper, and thyme.
   • Cook for about 20-25 minutes, stirring occasionally, until golden brown.
   • Add beef broth and cook for another 2 minutes. Set aside to cool.

1. Prepare the Meatloaf Mixture:

   • Preheat oven to 375°F (190°C).
   • In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper.
   • Stir in caramelized onions (reserve a few tablespoons for topping) and shredded cheese.
   • Mix until just combined (don’t overmix).

2. Shape & Bake:

   • Form the mixture into a loaf shape and place it in a greased or parchment-lined baking dish.
   • Bake for 40 minutes.

3. Add Toppings & Finish Baking:

   • Remove from oven and sprinkle with the remaining shredded cheese and reserved onions.
   • Bake for another 15 minutes or until the internal temperature reaches 160°F (71°C).
   • (Optional) Add French-fried onions during the last 5 minutes for a crispy top.

4. Rest & Serve:

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   • Let the meatloaf rest for 5-10 minutes before slicing.
   • Serve with mashed potatoes, green beans, or a side of crusty bread!

Enjoy this savory, cheesy, caramelized onion-packed meatloaf—it’s pure comfort food! Would you like any adjustments to suit your taste? 😊