Classic Pepperoni Pizza: The Ultimate Homemade Recipe (Page 2 ) | March 20, 2025
Annonce:
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine warm water and yeast. Let it sit for 5-10 minutes until it becomes foamy.
- Add sugar, salt, and olive oil, then mix well.
- Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour in a warm place.
Step 2: Prepare the Sauce
- In a small saucepan, mix tomato sauce, oregano, basil, garlic powder, onion powder, salt, black pepper, and olive oil.
- Simmer over low heat for 10 minutes, stirring occasionally.
- Remove from heat and set aside to cool.
Step 3: Assemble the Pizza
- Preheat oven to 475°F (245°C).
- Roll out the dough on a floured surface into a 12-inch circle.
- Transfer to a pizza stone or baking sheet.
- Spread an even layer of pizza sauce over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices evenly over the cheese.
- Add optional toppings like red pepper flakes, Parmesan cheese, or Italian seasoning.
Step 4: Bake and Serve
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve hot and enjoy!
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