Delicious Bomboloni alla Crema Recipe (Italian Cream-Filled Doughnuts)
Description: Bomboloni alla Crema are irresistible Italian doughnuts filled with velvety, sweet pastry cream. Light and airy on the inside with a soft, golden-brown exterior, these doughnuts are a beloved treat in Italy. Whether enjoyed for breakfast or as a dessert, Bomboloni alla Crema are perfect for anyone who loves a rich, indulgent treat with a luscious cream filling. They are surprisingly easy to make at home, and the result is a melt-in-your-mouth, flavorful doughnut that will make you feel like you’re in a café in Italy!
Ingredients:
For the Dough (Bomboloni):
2 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 tablespoon active dry yeast
3/4 cup whole milk, lukewarm
2 large eggs
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Zest of 1 lemon (optional)
Vegetable oil (for frying)
For the Pastry Cream (Crema):
2 cups whole milk
1/2 cup sugar
1 vanilla bean (or 1 tablespoon vanilla extract)
4 large egg yolks
2 tablespoons cornstarch
2 tablespoons unsalted butter
For Coating:
1/2 cup granulated sugar (for rolling the bomboloni after frying)
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Chocolate Cake Swiss
Stuffed Buffalo Chicken Shell
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
How to Remove Bleach Stains from Fabrics with 2 Tips
5 simple and effective ways to clean a burnt pot!
If it were up to me, I’d relish this dish every day.
