Full Recipe:
Ingredients
Servings: 6–8
Prep Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
For the Beef Filling:
300 grams ground beef
2 eggs
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika powder
1 teaspoon ground dried garlic
1 teaspoon mustard
2 tablespoons tomato sauce
70 grams flour
For the Vegetable Mixture:
1 onion, finely chopped
1 carrot, grated
1 red pepper, finely diced
A bunch of dill and parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
50 grams butter
For the Puff Pastry:
450 grams puff pastry, yeast-free (thawed if frozen)
100 grams cheese, shredded (cheddar or a similar type)
For the Bacon Layer:
150 grams bacon, diced
2 cloves garlic, minced
For the Sauce:
2 tablespoons olive oil
50 grams butter
2 tablespoons flour
2 tablespoons tomato sauce
200 ml water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried dill
For the Cheese Topping:
100 grams mozzarella cheese, shredded
2 tablespoons mayonnaise
Instructions
Creamy and Cheesy Beef Goulash Recipe
Vegetable and Mozzarella Bake
Mississippi Mud Potatoes with Cheddar
Beef Lo Mein Recipe
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
Cream Cheese Chicken Enchiladas
Delectable No-Bake Mint Chocolate Zebra Cheesecake
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE