Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
Salisbury Steak with Mushroom Gravy Recipe
One of my fave ways to eat this dish!
APPLE CIDER DOUGHNUT CAKE
Spicy Jalapeño Cheddar Focaccia
Why should you no longer wash chicken with water?
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
A Missing Little Girl Who Was Featured On “Unsolved Mysteries” Has Finally Been Found
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
