Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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I never met a single person who didn’t like this dish! Pinky swear!
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