For the cake:
5 eggs
120 grams sugar (¾ cup)
Pinch of salt
1 packet vanilla sugar (8 g, 2 teaspoons)
170 grams flour (1 1/5 cups)
1 teaspoon baking powder
2 tablespoons warm water
For the cherry pudding:
Juice from 1 jar of sour cherries
250 milliliters kirsch (1 cup)
20 grams cornstarch (2 heaping tablespoons)
50 grams sugar (¼ cup)
Cherry or strawberry jam
For the cream cheese frosting:
300 grams softened cream cheese (1 1/5 cups)
250 milliliters whipped cream (1 cup)
1 teaspoon vanilla extract
For the cherry frosting:
3 sheets gelatin (5 g)
350 grams cherries (about 2 cups)
250 milliliters red juice (remaining kirsch + e.g. red fruit juice)
Sugar, to taste
Instructions:
For the cake:
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
PEACH COBBLER POUND CAKE
Easy Homemade Feta Cheese with Just Lemon and Milk!
Banana Pudding Cake Recipe
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Peanut Butter Fudge
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
