Crab stuffed mushrooms are a delightful treat that brings a touch of coastal charm to our cozy Midwestern kitchens. These savory appetizers are perfect for family gatherings, potlucks, or even a special dinner at home. The combination of tender mushrooms and rich, creamy crab filling makes this dish a hit with both adults and children. Plus, it’s a wonderful way to introduce seafood to picky eaters in a fun and delicious way.
These crab stuffed mushrooms are a versatile appetizer that pairs beautifully with a fresh green salad or a side of roasted vegetables. For a complete meal, consider serving them alongside a light pasta dish like angel hair with garlic and olive oil, or a warm bowl of creamy tomato basil soup. Don’t forget some crusty bread to mop up any leftover filling!
Crab Stuffed Mushrooms
Servings: 4-6
Ingredients
20 large white mushrooms, stems removed
1 cup crabmeat, drained and flaked
4 ounces cream cheese, softened
1/4 cup breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1 clove garlic, minced
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I’m embarrassed by how much I love this dish, but it’s too good not to share.
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