Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! | March 21, 2025
Annonce:
Advertisement:
🛒 Ingredients
- 1.5 lbs (700g) baby potatoes (or Yukon Gold)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely sliced
- 3/4 cup Kalamata olives, pitted and halved
- 3/4 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Lemon Cream Cheese Bars
CHOCOLATE DELIGHT
I might blush when I say this, but I’m obsessed with this dish
People are putting aluminum foil in the washing machine, and the results are amazing.
Spaghetti & Meatball Skillet Supper
Strawberry Jello Poke Cake (Extra Fluffy)
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”