Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! | March 21, 2025

🛒 Ingredients

• 1.5 lbs (700g) baby potatoes (or Yukon Gold)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely sliced
• 3/4 cup Kalamata olives, pitted and halved
• 3/4 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

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