Introduction
Vegan Peanut Satay Ramen is a delightful fusion dish that combines the rich, creamy flavors of peanut satay sauce with the satisfying texture of ramen noodles, crispy tofu, and a medley of vibrant vegetables. This recipe is perfect for a hearty and nutritious meal that is both quick and easy to prepare. Garnished with fresh cilantro and sesame seeds, it’s a beautiful and delicious dish that will impress your family and friends.
Ingredients
- For the Peanut Satay Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce or tamari (for a gluten-free option)
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup or agave nectar
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1/4 to 1/2 cup water (to reach desired consistency)
- For the Ramen Noodles:
- 2 packs of ramen noodles (discard seasoning packets if using pre-packaged ramen)
- For the Tofu:
- 1 block of firm tofu, drained and cubed
- 1 tablespoon vegetable oil
- For the Vegetables:
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/4 cup green onions, sliced
- For Garnish:
- Sesame seeds
- Fresh cilantro, chopped
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