Ingredients:
-
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup prosecco (chilled)
- 2 tablespoons elderflower syrup
- Zest of 1 lime
- 1 tablespoon lime juice
-
For the Frosting:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 2 tablespoons elderflower syrup
- 1 tablespoon prosecco
- ½ cup powdered sugar
- 1 teaspoon lime zest
- 1 tablespoon lime juice
-
For the Decoration:
- Fresh lime slices
- Edible flowers (optional)
- Extra prosecco for drizzle (optional)
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