With a touch of heat, this sweet chili pineapple sauce is a delicious combination of sour and sweet tastes. It reminds me of all the summertime picnics we used to have on our family farm, sitting around the large wooden table with laughter resonating across the fields as we dressed in gingham. The pineapples complement the warmth of the chili well, adding a hint of exotica to our classic Midwestern meal. This sauce is a great option whether you’re getting ready for a cookout in your backyard or just want to spice up your weekday meals.
This sweet chili pineapple sauce complements the smokey aromas of grilled chicken or pork very well and adds a zesty, vibrant contrast. It’s also excellent as a dipping sauce for spring rolls or crispy fried shrimp. Simple enough, it may liven up an ordinary bowl of steamed rice, giving each mouthful the sense of a special occasion.
Eight servings of sweet chili pineapple sauce
Components
One cup of drained crushed pineapple
Half a cup of sweet chili sauce
Two tsp soy sauce
One-tspn rice vinegar
One-third cup brown sugar
one tsp finely chopped fresh ginger
one minced garlic clove
1/4 teaspoon of optionally spicy red pepper flakes
Guidelines
Melt-in-Your-Mouth Chicken: A Family Favorite
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
Cannoli Siciliani Recipe
Roasted Parmesan Creamed Onions
classic Southern Potato Salad
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
One of our household favorites! We can’t stop making it
3 simple and effective tips to revive your orchids
3-year-old boy dies in car crash on way to his own birthday party – rest in peace