Indulge in the delightful fusion of tangy cranberries and zesty oranges with our Cranberry Orange Bread recipe. This tantalizing treat is not only a feast for the taste buds but also a heartwarming addition to any occasion, especially during the holiday season.
Whether savored as a decadent breakfast, a delectable dessert, or a delightful snack, this bread promises to elevate your culinary experience with its burst of flavor and irresistible aroma. Let’s dive into the recipe and discover why Cranberry Orange Bread with Simple Glaze deserves a special place on your table.
Ingredients:
For the Loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed
For the Orange Syrup:
- 1/3 cup freshly squeezed orange juice
- 1/3 cup sugar
For the Orange Glaze:
- 1 cup confectioners’ sugar, sifted
- 2 to 3 tablespoons fresh orange juice
HOMEMADE LEMON MERINGUE PIE!!!
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Put these out for the boys during a game night, and they disappeared in 5 mins!
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