My German friend taught me this dish, and my hubby has been requesting it weekly since! (Page 2 ) | March 22, 2025
Annonce:
Directions:
Advertisement:
- Start by preparing the beef slices on a clean work surface. Use a meat mallet for tenderizing, if necessary, to achieve an even thickness. Season with salt and pepper.
- Spread a teaspoon of mustard over each beef slice, then layer with a slice of bacon, onion slices, and a dill pickle.
- Roll up the beef slices tightly, securing the edges to keep the filling inside. Use toothpicks or kitchen twine for this.
- In a heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high. Brown the rouladen on all sides, then remove from the pan.
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
CRUNCHY BUTTERY CHICKEN DELIGHT
Ultimate Comforting Beef Stew Recipe
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Breaking News! Today, Justin Bieber Was A Living Witness Present At Diddy’s Trial, With A Series Of Evidence From Many Witnesses, Diddy Was Tried..
Put this on the table and blink—it’s gone! My guests just devour it
Nothing beats my nana’s way of making this! Can eat it every morning
