Wild Boar Cake: Ready in Just 15 Minutes Without Baking! | March 22, 2025
Annonce:
Advertisement:
π Ingredients
- 400g digestive biscuits or graham crackers, crushed
- 250g dark chocolate, chopped
- 150g unsalted butter
- 150g granulated sugar
- 2 large eggs
- 50g cocoa powder
- 100g chopped nuts (optional: walnuts or hazelnuts)
- 1 tsp vanilla extract
- 100ml heavy cream
- Powdered sugar for dusting
π§° Equipment
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Loaf pan or square cake mold
- Parchment paper
- Refrigerator
π§βπ³ Instructions
- Prepare the Pan:
- Line a loaf pan with parchment paper, allowing extra paper to hang over the edges for easy removal.
- Crush the Biscuits:
- Place the digestive biscuits in a ziplock bag and crush them using a rolling pin. You want a mix of fine crumbs and larger chunks for texture.
Heaven On Earth Cake
Pumpkin Pie Rice Krispies Treats
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Flaky 10-Step Argentinian Croissants Recipe
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
Chocolate Brownies with Cocoa
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!