Wild Boar Cake: Ready in Just 15 Minutes Without Baking! | March 22, 2025
Annonce:
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🛒 Ingredients
- 400g digestive biscuits or graham crackers, crushed
- 250g dark chocolate, chopped
- 150g unsalted butter
- 150g granulated sugar
- 2 large eggs
- 50g cocoa powder
- 100g chopped nuts (optional: walnuts or hazelnuts)
- 1 tsp vanilla extract
- 100ml heavy cream
- Powdered sugar for dusting
🧰 Equipment
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Loaf pan or square cake mold
- Parchment paper
- Refrigerator
🧑🍳 Instructions
- Prepare the Pan:
- Line a loaf pan with parchment paper, allowing extra paper to hang over the edges for easy removal.
- Crush the Biscuits:
- Place the digestive biscuits in a ziplock bag and crush them using a rolling pin. You want a mix of fine crumbs and larger chunks for texture.
Look no further: This recipe is the perfect make-ahead breakfast
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