Wild Boar Cake: Ready in Just 15 Minutes Without Baking! (Page 2 ) | March 22, 2025

Annonce:

Make the Chocolate Mixture:
- In a saucepan over medium heat, melt the butter and dark chocolate together, stirring constantly until smooth.
- Remove from heat and whisk in the sugar and cocoa powder.
Incorporate Eggs and Cream:
- Allow the mixture to cool slightly, then whisk in the eggs and heavy cream until fully combined.
- Stir in the vanilla extract.
Assemble the Cake:
- In a large bowl, combine the crushed biscuits and chopped nuts.
- Pour the chocolate mixture over the biscuits and stir until evenly coated.
Shape and Chill:
- Transfer the mixture to the prepared pan, pressing it down firmly.
- Refrigerate for at least 2 hours, or until set.
Serve:
- Once chilled, remove from the pan, dust with powdered sugar, and slice into thick pieces.

Nut-Free Version: Skip the chopped nuts for a simpler texture.
Fruit-Infused: Add dried cranberries or raisins for a chewy bite.
White Chocolate Twist: Replace dark chocolate with white chocolate for a creamier flavor.
Vegan Option: Use dairy-free butter, vegan dark chocolate, and a flax egg substitute.