Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes! | March 22, 2025
Annonce:
Advertisement:
Ingredients:
- 2 medium zucchinis, sliced into thin rounds or half-moons
- 3 medium potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley (for garnish)
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Instructions:
Step 1: Prepare the Ingredients
Start by washing and peeling the potatoes. Dice them into small cubes of about 1/2-inch size for quick cooking. Slice the zucchini into rounds or half-moons, depending on your preference. Thinly slice the onion and mince the garlic. Having everything prepared will make the cooking process faster.
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
Chicken Salad Lettuce Wraps
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
“If the American Flag Offends You, Maybe It’s Time to Find a New Country”
The Unexpected Mirror: A Story of Love and Reflection
ROASTED VEGETABLES