Ingredients: The Essentials for Red Velvet Cinnamon Rolls
First things first, let’s gather all the ingredients we need. The beauty of this recipe lies in its simplicity and the ease with which the ingredients come together to create a masterpiece. Here’s what you’ll need:
For the Dough:
- 1 package red velvet cake mix
- 2.5-3 cups all-purpose flour
- 1/4 oz active dry yeast
- 1.25 cups warm water
For the Filling:
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup melted butter
For the Icing:
- 2 cups confectioners’ sugar
- 2 tbsp butter, softened
- 1 tsp vanilla extract
- 3-5 tbsp milk
With these ingredients in hand, you’re well on your way to baking perfection.
The Magic Begins: Combining the Dough
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This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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