Variations & Tips
– For an extra kick, add a teaspoon of hot chili paste to the sauce.
– If you’re not watching carbs as closely, a drizzle of honey can replace the Swerve Sweetener for a bit of natural sweetness.
– For those with a garden, grow your own herbs and sprinkle some freshly chopped cilantro over the top of your skewers before serving for an herbaceous note.
– If outdoor grilling isn’t an option, these skewers can be just as delightful cooked on a well-seasoned cast-iron skillet, bringing that outdoor flavor right to your kitchen.
– And remember, those skewers are sharp, dear, so mind your fingers when threading that chicken, and soak those bamboo skewers good to keep them from being more stubborn than a coop full of hens at sunset.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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