Step 1: Prepare the Turkey (or Chicken)
Cut the Meat: Slice the 500 g of turkey or chicken fillet into bite-sized strips or cubes. Make sure they’re roughly the same size for even cooking.
Marinate the Meat: In a bowl, mix the turkey pieces with 1 egg white, 2 tbsp of cornstarch, and 1 tbsp of lemon juice. Toss the meat in the mixture until well coated. This step helps tenderize the meat and ensures a crispy outer layer during frying. Let it sit for 10-15 minutes to marinate.
Step 2: Prepare the Sauce
Mix the Sauce Ingredients: In a small bowl, combine 1-2 tbsp of soy sauce, 1 tsp of honey, 2 minced garlic cloves, 1 tsp of mustard, and a dash of black pepper. Stir the mixture until the honey is dissolved, and the sauce is smooth. Set this aside.
Step 3: Cook the Turkey (or Chicken)
Heat the Pan: Heat a large skillet or wok over medium-high heat. Add a little vegetable oil to coat the bottom of the pan.
Fry the Turkey: Once the pan is hot, add the marinated turkey (or chicken) pieces in a single layer. Fry them for 3-4 minutes on each side until they are golden brown and cooked through. Be careful not to overcrowd the pan; cook in batches if necessary.
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Banana Pudding Lasagna
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Dublin Pea Salad
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
Salted Caramel Pecan Cheesecake Dip
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
How to maintain geraniums so that they are beautiful and lush?