The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious (Page 3 ) | March 23, 2025

Step 7: Prepare the Lemon Syrup

11. In a small saucepan over medium heat, combine lemon juice and sugar, stirring until the sugar dissolves.
12. Brush or drizzle the warm syrup over the cooled cake layers.

Step 8: Make the Lemon Glaze

13. In a bowl, whisk together powdered sugar, lemon juice, milk, and vanilla extract until smooth.
14. Pour the glaze over the cake, letting it drizzle down the sides.

Step 9: Serve & Enjoy!

15. Garnish with extra lemon zest or fresh berries. Slice and serve!

Next: Hashbrown chicken casserole

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