Discover a culinary secret from a renowned restaurant with this exquisite recipe that combines peas and flour for a delightfully unique and savory creation. This recipe transforms simple ingredients into a delicious, savory pie that will captivate your taste buds and leave you craving more. Perfect for any occasion, this dish is both nutritious and delectable, showcasing the versatility of peas in baking.
Ingredients
- Peas (300 grams) – 10.6 oz
- Flour (300 grams) – 10.6 oz
- Granulated sugar (5 grams) – 1 teaspoon
- Dry yeast (5 grams) – 1 teaspoon
- 1 egg
- Olive oil (50 milliliters) – 3.4 tablespoons
- Yogurt (amount as needed)
- Sesame seeds (amount as needed)
- Warm water (100 milliliters) – 1/2 cup
- Salt (1/2 teaspoon)
- Preparation time: 20 minutes
- Resting time: 1 hour 30 minutes
- Cooking time: 30 minutes
- Total time: 2 hours 20 minutes
- Servings: 12 pieces
Instructions
Step 1: Prepare the Pea Mixture
- Blend the Peas: Start by placing 300 grams of peas in a bowl. Add half a teaspoon of granulated sugar, 1 egg, 100 milliliters of warm water, and half a teaspoon of salt. Use an immersion blender to blend everything into a smooth pulp. This step is crucial to achieve the right texture for the dough.
Heavenly No- Singe Banana Split Cheesecake
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
Cajun Cabbage Jambalaya
I whipped up this dish for a party, and guests couldn’t stop talking about it
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
A Proud Father’s Joy: Hazel Moder at Cannes Film Festival
Historic pregnancy leaves everyone in the delivery room speechless
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
