Mix Peas with Flour for an Incredibly Delicious Result (Page 2 ) | March 24, 2025
Annonce:
Step 2: Make the Dough
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- Combine Ingredients: Add the dry yeast to the pea mixture and stir well. In a separate bowl, sift 300 grams of flour, then combine it with the pea mixture. Mix thoroughly until the ingredients are well incorporated.
- Add Olive Oil: Pour in the olive oil and use your hands to mix and knead the dough until it becomes smooth and elastic. This should take about 5-7 minutes.
- Rest the Dough: Cover the dough with a cloth and let it rest in a warm place for 1 hour. This allows the yeast to activate and the dough to rise.
Step 3: Shape the Dough
- Knead Again: After the dough has rested, knead it briefly to release any air bubbles. Shape it into an elongated form and cut it into sections.
- Form Balls and Strips: Take each section and form small balls. Then roll each ball into strips.
- Create Braids: Intertwine the strips to form braids, as shown in the figure. This step not only gives the dough a beautiful appearance but also ensures an even bake.
- Second Rest: Place two braids on a baking tray lined with parchment paper. Cover them with a cloth and let them rest for an additional 30 minutes.
I am 60 years old and only tried this recently. Great flavors!
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