Vegan Lemonade Cake (Page 3 ) | March 24, 2025
Annonce:
Preparing the Glaze
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- In a small bowl, whisk together the powdered sugar, lemon juice, and lemonade concentrate until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Glazing the Cake
- Once the cake is completely cool, drizzle the glaze over the top. Use a spoon or a piping bag for more control.
Serving
- Allow the glaze to set for a few minutes before slicing. This makes for cleaner cuts and a more attractive presentation.
Tips for Success
- Room Temperature Ingredients: Ensure that your vegan butter and other ingredients are at room temperature. This helps them combine more easily and evenly.
- Measuring Flour: Spoon the flour into your measuring cup and level it off with a knife. This prevents adding too much flour, which can make the cake dense.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can have a less vibrant taste.
- Zesting Lemons: When zesting lemons, be careful to avoid the white pith, which can be bitter.
- Cake Tester: Use a toothpick or cake tester to check for doneness. If it comes out clean or with just a few crumbs, the cake is ready.
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