Why We Love Buttermilk Biscuits
- Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry. Buttermilk can be easily substituted!
- Extra flaky: These come out layer upon layer of flaky buttery goodness.
- Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy.
- Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan.
- Ingredients:
2 cups of self rising flour
About a cup of buttermilk
1/3 cup shortening
A finch of salt
Advertisement:Directions:
Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.
Brush biscuits with melted butter once out of the oven.
-
How to Make Buttermilk Biscuits
The entire family loved every bite of this dish. Next time, I’ll double the batch
“I tried this for dinner last night, and WOW – the whole family was…”
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
French Toast Roll-Ups
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
CHOCOLATE VANILLA MARBLE CUPCAKES
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
This is why it is essential to leave a glass in the toilet bowl every night
HAWAIIAN BANANA BREAD
