I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
We’re hooked! This will be the third time we’re making this dish this week
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Savoring Simplicity: Sweet Potato and Egg Delight
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
Hummingbird Bread
Dirty lights, how to remove mold: here is the natural remedy
