Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.
Mexican Cornbread Casserole is a hearty weeknight dinner recipe the whole family will love.
This tasty dish is packed with flavor from the taco seasoning and Rotel but is not overly spicy.
This ground beef casserole recipe takes just under an hour from start to finish and serves six people.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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I whipped up this dish for a party, and guests couldn’t stop talking about it
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If you want a clean and fragrant oven, use these two ingredients after each use
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
