INGREDIENTS
1/4 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 lb. flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
Cooked white rice, for serving
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Amazing Buckeye Brownie Cookies !!
Broccoli Salad with Bacon
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Chai Spice Apple Crisp
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
