Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
24-Year-Old Diagnosed With Stage 3 Cancer After She Overlooked Continuous Burping
How to Remove Bleach Stains from Fabrics with 2 Tips
Why do we always have to put vinegar in the washing machine?
BLTA Chicken Salad Lettuce Wraps