Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!
Pineapple Upside Down Cake
This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, and that’s the best part of every pineapple upside-down
cake, right?!
When I saw this cake at A Latte Food I became totally obsessed with it. It took the finest part of the entire Pineapple Upside Down Cake and tripled it in every single bite, plus there’s light and fluffy whipped cream full of delicious cinnamon flavor. It seems like a dream come true, so I had to try it.
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
Hobo Casserole
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
My fave! Can’t believe I just need 4 ingredients for it!
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
