Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!
Pineapple Upside Down Cake
This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, and that’s the best part of every pineapple upside-down
cake, right?!
When I saw this cake at A Latte Food I became totally obsessed with it. It took the finest part of the entire Pineapple Upside Down Cake and tripled it in every single bite, plus there’s light and fluffy whipped cream full of delicious cinnamon flavor. It seems like a dream come true, so I had to try it.
Slow-cooker-ham-potatoes-and-green-beans
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
TRADITIONAL SODA BREAD
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Orchids, fertilizer at no cost: never seen before so lush
Double Crunch Honey Garlic Chicken Breasts
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
