We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
Homemade Vegan Cucumber Sandwiches
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Sloppy Joe Baked Potatoes
BEST STEAK BITES RECIPE
Kurt Russell Accuses George Clooney of Being Arrogant and Woke, Claims He Avoids Work
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
Sausage Potato Casserole
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
