Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper.
TRADITIONAL CABBAGE ROLLS
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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