An Easy Step-By-Step for Chicken Lo Mein
To kick the process off, first whisk the brown sugar, chicken broth, and soy sauce together. Then, set the sauce aside to give it time to marinate and develop its flavors.
- Prepare the Veggies & Chicken: Next, slice the carrots, broccoli, and onion. Then, slice the chicken breasts into similar-sized thin strips.
- Sauté the Chicken: In a wok, sauté the chicken with sesame oil. Remove it from the pan and set it aside.
- Sauté the Veggies: Next, sauté the onions in the chicken drippings and remove them from the pan. Add in the carrots, cooking them until they begin to soften. Add in the broccoli and sauté for a couple of more minutes. Press in the garlic and stir to combine.
- Add in the Chicken & Noodles: Add the chicken back in, pour the sauce in, and simmer for a couple of minutes. Finally, add in the cooked noodles and toss to combine. Grab your chopsticks and dig in!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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