Ingredients
6 chicken breasts, boneless and skinless
10 ¾ ounce can of reduced fat Cream of Chicken soup mix
2 packages of chicken gravy mix
2 cups of water
Salt and pepper to taste
1 ½ tsp garlic powder
1 ¼ tsp onion powder
Instructions
FIRST STEP:
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water
Whisk to blend well
SECOND STEP:
Sprinkle in the onion powder and the garlic powder, stir again
Place the chicken breasts on top of the soup mixture
Ham and cheese croque cake is an absolutely easy recipe.
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
This is the third time we’re making this meal this week. It’s just that amazing!
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