Cherry Cheesecake | October 2, 2023
Annonce:
Advertisement:
Ingredients
*For the base*:
– 1 1/2 cups crushed graham crackers (you can use other sweet crackers if you prefer)
– 1/4 cup sugar
– 1/2 cup melted butter
*For the filling*:
– 3 packages (8 oz or 227g each) cream cheese, softened
– 1 cup of sugar
– 1 teaspoon vanilla extract
– 3 eggs
– 1/4 cup all-purpose flour
– 1/2 cup sour cream
*For coverage*:
– 1 can (about 21 oz or 595g) cherry pie filling (or you can make your own cherry compote)
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Broccoli and Cheddar Twice Baked Potatoes
APPLE PIE ENCHILADAS
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
Ultimate Air Fryer Baked Potatoes
The perfect way to wash curtains and curtains. My mother’s secret
Vegan Artichoke White Bean Dip
