Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Shrimp with Garlic and Coconut Milk
CROCKPOT BARBECUE RIBS
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Cranberry-Orange Bars
German Potato Pancakes Recipe
11-year-old dies because of online trend – now family is warning others about the household item that took his life
This is so good, you’ll want to make this tonight
I found tickets in my husband’s old jacket and filed for divorce the next day
Cheesy Birria Quesatacos
