Canned Salmon Patties Don’t Lose This Recipe | October 18, 2023
Annonce:
Advertisement:
Ingredients:
1 – 12 oz can pink salmon
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped peppers
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Texas Pete’s hot sauce
1/2 teaspoon ground black pepper
1 slice of white bread, crumbled
1/4 cup flour, add slowly, if necessary, to adjust consistency.
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Perfect Vinegar tip for preparing crispy fried potatoes
BUTTER PECAN PRALINE POKE CAKE
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
WD-40 Hacks: Ingenious Uses Beyond Lubrication!
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC