Ingredients
Broth (or use prepared chicken or turkey broth)
1 leftover turkey carcass from a 12- to 14-pound turkey
1 large onion cut into quarters
3 ribs celery cut into chunks
2 medium unpeeled carrots cut into chunks
4 cloves garlic peeled
2 bay leaves
1 teaspoon poultry seasoning or ½ teaspoon ground sage
12 cups water
Soup
tablespoons butter
cup finely diced onion
ribs celery diced
tablespoons flour optional
2 ½ cups leftover cooked turkey diced
1 teaspoon salt more to taste
1 teaspoon pepper
¼ teaspoon dried thyme
8 oz uncooked dried egg noodles
¼ cup fresh parsley finely chopped
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Hearty and Flavorful Ratatouille Recipe
SOUTHERN FRIED SALMON PATTIES
Cloud Cake with Yogurt
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
Bacon Wrapped Shrimp Jalapeno Poppers
Would You Try This Spaghetti Pie
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil
Widow hires new employee and discovers the secret her late husband kept for 20 years.
