Ingredients
• Salt: 15 g (1 tbsp)
• Black pepper: 15 g (1 tablespoon)
• Eggs: 2 large (beaten)
• Evaporated milk: 120 ml (½ cup)
• Water: 120 ml (½ cup)
• Wheat flour: 240 g (2 cups)
• Paprika: 5 g (1 teaspoon)
• Ground thyme: ¼ teaspoon
• Ground garlic: ½ teaspoon
• Oil for frying: 950 ml (4 cups)
• Chicken: 1 whole (cut into 8 pieces)
TEX-MEX BEEF ENCHILADAS | RECIPE
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