Vegan Lemon Truffles
1 cup of almond flour
1/4 cup coconut flour
1/4 cup granulated sugar
1 tablespoon of lemon zest
2 tablespoons of fresh lemon juice
4 tablespoons of melted coconut oil
1/2 teaspoon vanilla extract
pinch of salt
Optional: additional granulated sugar for coating!
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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