Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
This recipe’s got my husband coming back for more, no fail.
Baked Cheesy Chili Mac
Creamy and Cheesy Beef Goulash Recipe
NEW YORK CHEESECAKE
1960s before backpacks Please follow Back in Our Day for more nostalgia
Mould in the coffee machine: how to find it, remove it and avoid it
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Fluffy Skillet Buns
