Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a simply delightful indulgence.
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) of Cool Whip
1 can (21 ounces) cherry pie filling
Instructions:
HASHBROWN BREAKFAST CASSEROLE
PASTA SHELLS WITH GROUND BEEF
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
CHICKEN BACON PINEAPPLE KEBABS
the aroma of a wealthy man’s mansion!!
Fouled and fouled gas stoves, cooks’ method for effortless solutions
CROCKPOT BEEF TIPS & NOODLES!
Billionaire Mike Lynch’s Daughter, 18, Finally Found 5 Days after Superyacht Sank: Details