This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (e.g., Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
How To Prepare Fried Shrimps:
Chopped Chicken Bacon Ranch Sub
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