Ingredients:
1 bag (25 oz) frozen cheese ravioli
1 pound ground beef or Italian sausage
1 jar (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions:
SPINACH ARTICHOKE RAVIOLI BAKE
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