BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE | February 9, 2024
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BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Indulge your taste buds with a culinary delight – Baked Chicken Legs with Creamy Mushroom Sauce. This savory dish combines tender chicken legs, coated in a seasoned flour mixture, with a luscious mushroom sauce that boasts rich flavors and a velvety creaminess. Each succulent bite is a perfect harmony of golden-brown, crisped chicken and a luxuriously thickened mushroom sauce. The baking process ensures the chicken is cooked to perfection, and the final touch of creamy goodness elevates this dish to a comforting and satisfying experience. Embark on a culinary journey that marries simplicity with sophistication, making this Baked Chicken Legs with Creamy Mushroom Sauce a delightful choice for both everyday meals and special occasions.
Ingredients:
1/4 cup flour (gluten-free flour can be used)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs (approximately 3-4 large chicken legs)
2 tablespoons olive oil
10 oz mushrooms, each sliced in half
3 garlic cloves, minced
1 tablespoon olive oil (if needed)
1 cup chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
Instructions:
I brought this for a potuck and everyone immediately requested the recipe
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