Fried Red Tomatoes are a delightful twist on the Southern classic, Fried Green Tomatoes. Perfect for when your garden tomatoes start ripening faster than you can pick them, this dish brings a touch of sweetness and a splendidly tender texture, making them just as comforting and satisfying. Maybe it’s a family gathering, a Sunday meal, or perhaps you’re simply looking for a new way to savor the bounty of your backyard harvest. Fried Red Tomatoes offer that ripe, juicy flavor with a crispy exterior that everyone, even the pickiest little eaters, can appreciate.
This dish pairs wonderfully with a heaping scoop of creamy mashed potatoes or alongside a grilled cheese sandwich for a cozy lunch. For a lighter side, try a simple garden salad dressed with a tangy vinaigrette to counterbalance the richness of the tomatoes. And don’t forget, Fried Red Tomatoes make a fantastic topping or side for your morning eggs or omelet – it’s a sure way to start the day with a smile.
Fried Red Tomatoes
Servings: 4-6
Ingredients:
Beef fillet with green pepper cream sauce
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Arizona Sunshine Lemon Pie
One simple yet effective method to naturally keep insects at bay.
The trick to making delicious crispy fries without a drop of oil
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship
Creamy Peanut Butter Fudge
Chicken Pot Pie
BEEF AND CHEESE MEXICAN SANCHILADAS
